The dining room’s magnificent chandelier lights to full perfection the cut glass, crystal goblets, starched linen and full silver service on the tables below, while superbly trained waiters serve a splendid array of cordon bleu dishes that emanate from the kitchen. Little wonder that the restaurant has garnered itself a slew of fine dining awards and has become a firm favourite on the Port Elizabeth dining scene – not only for its exquisite dinners, but also full English breakfasts, High Tea's and light lunches.
The Hacklewood wine cellar is a delightful underground treasure trove. Here guests are invited to browse an impressive selection of imported white wines and champagnes, as well as a rare collection of vintage reds.
The restaurant itself is the proud recipient of 9 American Express Fine Dining Awards and recently won Platinum in the Diners Club International WIne List Awards for 2015.
The Hacklewood Hill restaurant is open to in house guests as well as people looking to celebrate an occasion, or simply spend a romantic evening with a loved one. Booking in advance is essential.
Breakfasts are served from 07h00 to 10h00 daily, while light lunches are served between 12h00 and 14h00 and dinner is available between 19h00 and 22h00.