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24 October 2013 A taste of things to come

Winner of 2012 and 2013 American Express Fine Dining Award, Hacklewood Hill Country House now counts as member of Chaîne des Rôtisseurs, The ?rdre Mondial Des Gourmets Dégustateurs as well as a professional member of the Chef Association of South Africa as part of their team. Shaunne Cordier, is the new executive chef of the restaurant Hacklewood Hill Country House.

He joins the team at Hacklewood Hill, having previously worked under some of South Africa’s greatest chefs which include Trevor Boyd, Michael le Borgne and Margo Jansen.

"”We are delighted to welcome Shaunne to Hacklewood, his wealth of experience and talent is well respected and admired” says General Manager, Charlene Fraser.

"Shaunne is here to build on our reputation for excellent food and we look forward to taking our food to new heights under his guidance.”

Shaunne’s extensive experience includes working at renowned establishments such as The Mount Grace Country House and Spa and Highgrove House.

Chef Shaunne is introducing a delectable range of new dishes to Hacklewood’s A La Carte menu. His signature dish is a winter winner… Slow cooked deboned lamb shank, marinated in a strawberry & balsamic reduction, wrapped in phyllo pastry and baked until crisp, served with spring onion mash.

To celebrate Chef Shaunne’s arrival at Hacklewood Hill Country House, they have created a special Unwind and Dine special, a two course meal for just R150.00 per person.

To reserve your Unwind and Dine experience please call 041581 1300.

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